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“In their habits,
much cleanliness can scarcely be expected, considering their poverty
and the wretchedness of their habitations, especially while the
present system, which has prevailed for ages, continues, of having
the cattle under the same roof with themselves, entering at the same
door, and allowing their manure to accumulate without being removed
except once a year.”
Contrasting the general contentment found within the family ‘homes’ of
the rural poor with the depressed physical condition of the ‘houses’ the
people inhabited, Mr MacRae described a people making the best of a
difficult situation:
“Their mode of living
most closely approaches the pastoral – without arts, trade, or
manufacture, navigation or literature, their whole round of duty
consists in securing fuel, in sowing and reaping their scanty crops and
in rearing their flocks, and tending them at pasture. Yet in these
limited circumstances, while supplied with food and clothing of the
plainest description, and able to pay their rents, their simple cottages
are abodes of happiness and contentment.”
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Alasdair
MacGilleathain (Alex MacLean – ‘Siulpan’), 4 Baile an Truiseil, leis
an each le lod feòir. 1961.
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enlarge
Angus Gunn (Inch) ‘a Cros a’ cliathadh leis an each. Eaglais Shaoir
Chrois air a chùlaibh. |
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As protection against the oppressive extremes of weather, 18th
and 19th century Scots and Irish dress was typically a heavy,
coarse, woollen fabric. Mr MacRae noted that: “Blue kelt is almost the
only dress worn by the men, and stuffs variously striped by the women,
with under dresses of plaiding, all home made.”
William Macrae also records the early introduction of lighter cotton
materials and the more familiar printed dress that has become more
commonly associated with Hebridean womenfolk during much of the
twentieth century:
“In many instances, however, cotton shirts and print gowns are beginning
to supersede the use of some of these articles. The formation of the
female habit, with their whole appearance, closely resembles that of the
‘Wandering Bavarians’ or Swiss ‘buy a broom’ singers, who itinerate
through this country.”
As with dress, sources of nourishment were basic and far from ideal:
“Their ordinary food consists of oat and barley meal, potatoes and milk,
variously prepared. Their domestic economy is frugal and moderate
beyond conception. The produce of a foreign soil, as tea, coffee, and
sugar, and the common conveniences of art, as knives, forks, &c. are to
them altogether alien.”
For most of us the blackhouse is now reduced to the discarded ruins of
once cherished homes that demanded enormous energy and resolve from the
hard-working inhabitants who eked out an impoverished living from what
they could obtain from the land or sea. |